Our Suppliers

Our amazing suppliers

We’re extremely proud of our incredible local suppliers who provide us with the pick of the crop. Over 60% of our UK suppliers are from the North of England so ‘field to fork’ is fast and efficient with freshness guaranteed. Here are a few of the local farmers and producers we are proud partners with.

Sire Bank farm - Yellison Goat's Cheese

CHEESE, DAIRY

Sire Bank Farm in Bradley supplies us with its award-winning Yellison Goat’s Cheese. Produced just a stone’s throw away from our warehouse, this is what working with a local supplier really means to Class One.

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Herbs Unlimited

HERBS, POTATOES, CARROTS

It was while working as a Cordon Bleu chef in her family’s restaurant that Alison Dodd realised the industry lacked a good supply of fresh herbs, and so she set up Herbs Unlimited.

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Spilmans of Helperby

ASPARAGUS, STRAWBERRIES & REDCURRANTS

Spilmans in Thirsk specialises in Yorkshire asparagus and strawberries - and has been growing berries for over 50 years. It’s this wealth of experience and local connection which makes them an essential supplier for Class One.

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Gro-Well Salads

LITTLE GEMS & AFILLIA CRESS

Gro-Well Salads is based on the outskirts of Preston and has supplied us with fantastic Little Gems and Afillia Cress for over a decade.

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TRUEfoods

FRESH STOCKS

This small, privately owned business in Melmerby supplies us with high quality stocks made from 100% British sourced bones and vegetables.

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Shepherds Purse

ARTISAN CHEESE

This award-winning family-run business in Thirsk supplies us with outstanding local artisan handmade cheese.

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John Westwood

FORCED RHUBARB

Forced rhubarb is grown in Yorkshire’s world-famous rhubarb triangle - an area between Wakefield, Morley and Rothwell.

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