The nights start closing in and there is a definite Autumnal feel. Temperatures tend to drop and we see the first frosts. Soft fruit and salads from England will stop as the weather comes cooler. Root vegetables come much stronger with prices dropping and quality increasing.
Produce in season: Red beetroot, coloured beetroot, green broccoli, Lancashire ice pack broccoli, butternut squash, primo cabbage, Yorkshire red cabbage, savoy cabbage, white cabbage, Yorkshire carrots, purple carrots, yellow carrots, English cauliflower, Yorkshire cauliflower, celeriac, fennel, garlic, local kale, green kale, red kale, green kohl rabi, Lancashire leeks, pak choi, Yorkshire parsnips, mids, pipers, heritage potatoes, pumpkin, rainbow chard, spinach, turnip, apple varieties, blackberries, new season chestnuts, pears, outdoor rhubarb, strawberries.