Ready to order?

We’re so happy to see our hospitality customers reopening and getting their businesses back on track. We’re working closely with our fantastic suppliers in the UK and overseas to get you quality produce at the best price. Disruption to the supply chain means availability and choice is subject to change, but not our service. We deliver six days a week, take orders up to midnight for next day delivery and deliver before 11am. Give us a call and see how we can help you and your team.

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  • "Class One has offered an unparalleled service in terms of quality and consistency since we started working together. Superb customer service and product knowledge allows us to order with confidence every time."

    SIMON MELLING

    Owner, The Modern Milkman

  • “Any chef worth their salt looks for three key objectives when working with a supplier. Quality, reliability and trust. Class One fulfils all of the above.”

    RICHARD JOHNS

    Co-owner of The Hovingham Inn

  • "If you're looking to have a relationship with your supplier, not just be another number, then there is nobody better than Class One. It's a great company - the perfect balance of being big enough to cope, but small enough to care. If you need something, Class One will find it."

    JONATHAN CLIFF

    Executive Chef, Ambiente Tapas Group

  • “We have built a strong relationship with Class One. Their attitude is that nothing is ever too much trouble. If they haven’t got a product or if we have forgotten something or have been extremely busy, Class One gets it and that’s all you can ask for from a supplier in these testing times.”

    STEVEN SMITH

    Chef-owner, the Freemasons at Wiswell

  • “The level of personal service – especially considering we are a small business – and the care and attention given from the team make Class One stand out as a supplier. Thank you and keep up the good work!”

    PAUL JACKSON

    Head Chef, The Hare, Scawton

  • "I have worked with members of the Class One team for a long time and can honestly say that their work ethic is outstanding. Great locally sourced produce and second-to-none service is why they remain our best supplier."

    PETER HOWARTH

    Head Chef, Devonshire Arms Hotel & Spa

  • "Class One is small enough to deliver a good service but big enough to supply the full range of what you need. Its customer service is second to none, and it is a one-stop shop - you name it and the Class One team will get it for you!"

    JOSH BRIMMEL

    Head Chef, Wentbridge House Hotel

  • “Class One is a refreshing change. The produce is stunning quality, the deliveries are easy, and everything is clear and well laid out. Trading with Class One is how suppliers used to be, with service as their number one priority. Well done team!”

    KARL MAINEY

    Chef-proprietor, The Tickled Trout, York