Meet The Team

Ben Cluny

Ben is the third generation Cluny to be a professional greengrocer. A former chef, Ben uses his knowledge of what chefs want – in terms of products and service – as well as his expertise in fresh produce to lead Class One and head up buying. Ben is passionate about the role Class One plays in inspiring great cooking especially as fresh produce takes centre plate in modern dining.

Martin Holmes

A former chef with many years’ experience in top kitchens including ones with Michelin stars, Martin joined Class One to help the company develop its service for the hospitality industry. He uses his knowledge, contacts and experience to keep the wheels turning at Class One, making sure that daily operations run smoothly and efficiently in what is a busy 24-6 operation.

Claire Wood

Claire spent over a decade working in dry goods before making the switch to fresh produce. She understands that delivering outstanding customer service is an essential part of Class One’s business and helps us keep our promise to understand every customer’s kitchen and deliver a personal service that exceeds expectations.

Debbie Berry

Debbie joined Class One with over a decade of retail experience, including working for luxury supermarket Booths. Debbie is an integral part of the team, offering customers the best in seasonal produce and ensuring our home delivery service is running smoothly. Debbie also oversees Class One policies and documentation for our SALSA accreditation, ensuring all new and existing employees have the training required to do their jobs to the highest level.

Paul Deakins

Paul started his working life on a fruit and veg stall and so has returned to his roots by joining Class One! Paul has 35 years’ experience in cheffing, rising through the ranks to executive Head Chef for Marriott International, managing a team of over 30 chefs. Most recently he was Head Chef at Herriots Hotel in Skipton and a Class One customer! Paul brings extensive knowledge and experience in the fresh produce industry to the team.

Duncan Collinge

Duncan has worked alongside industry legends such as the Roux’s. After owning and running a business of his own, Duncan brings a wealth of knowledge to Class One. Duncan’s attention to detail is second to none and coupled with his excellent people skills, he’s just the man for the job and knows what chefs want before they do!

Rachel Foster

Rachel has worked at Class One for over 6 years, bringing a wealth of experience and first-class organisational skills with her. Rachel plays a pivotal role in the day to day running of the office, ensuring everything is running smoothly. Her day to day involves including checking goods in, invoicing and order processing.

MICK COOK

Mick joined Class One from a background of warehouse and operational management. Mick gets stuck in with preparing customer orders, receiving deliveries and ensuring our warehouse is running smoothly ahead of the night team arriving. Mick is also our buyer for dry and dairy goods.

Faye joined the team from the world of coffee where she looked after customers with great service. She has brought her positive energy and enthusiasm to the world of fresh produce and is learning all about the business while keeping things running smoothly in the office.