Tell us what you need

We’re here to help you and your chefs produce the best food for your customers. That means guaranteed year-round quality and your choice of the finest produce from our UK and international suppliers with full traceability so you know exactly what’s going into your kitchen and where it’s come from. We take orders up to 11pm for delivery the next morning before 11am - six days a week.

Voted Yorkshire's Number 1 Wholesaler 2021

Class One Deliciouslyorkshire Taste Awards Winner

OUR CHAMPION OF THE MONTH

Yorkshire Forced Rhubarb

Pink, sweet, tender stalks of Yorkshire Forced Rhubarb are back - perfect for adding a zing to winter desserts, sauces and even salads. Annabel's Deliciously British rhubarb, grown in the heart of the golden triangle in West Yorkshire, is one of the best - and picked by candlelight naturally. The season is short so order now.

"Class One has offered an unparalleled service in terms of quality and consistency since we started working together. Superb customer service and product knowledge allows us to order with confidence every time."

SIMON MELLING

Owner, The Modern Milkman
“Any chef worth their salt looks for three key objectives when working with a supplier. Quality, reliability and trust. Class One fulfils all of the above.”

RICHARD JOHNS

Co-owner of The Hovingham Inn
"If you're looking to have a relationship with your supplier, not just be another number, then there is nobody better than Class One. It's a great company - the perfect balance of being big enough to cope, but small enough to care. If you need something, Class One will find it."

JONATHAN CLIFF

Executive Chef, Ambiente Tapas Group
“We have built a strong relationship with Class One. Their attitude is that nothing is ever too much trouble. If they haven’t got a product or if we have forgotten something or have been extremely busy, Class One gets it and that’s all you can ask for from a supplier in these testing times.”

STEVEN SMITH

Chef-owner, the Freemasons at Wiswell
“The level of personal service – especially considering we are a small business – and the care and attention given from the team make Class One stand out as a supplier. Thank you and keep up the good work!”

PAUL JACKSON

Head Chef, The Hare, Scawton
"I have worked with members of the Class One team for a long time and can honestly say that their work ethic is outstanding. Great locally sourced produce and second-to-none service is why they remain our best supplier."

PETER HOWARTH

Head Chef, Devonshire Arms Hotel & Spa
"Class One is small enough to deliver a good service but big enough to supply the full range of what you need. Its customer service is second to none, and it is a one-stop shop - you name it and the Class One team will get it for you!"

JOSH BRIMMEL

Head Chef, Wentbridge House Hotel
“Class One is a refreshing change. The produce is stunning quality, the deliveries are easy, and everything is clear and well laid out. Trading with Class One is how suppliers used to be, with service as their number one priority. Well done team!”

KARL MAINEY

Chef-proprietor, The Tickled Trout, York