Seasonal tips and ideas from Class One Chefs
Celeriac is often underrated yet adds a subtle flavour and creamy texture to many dishes. It works well roasted and served with game. It can also be a substitute for pasta in a delicious, creamy celeriac carbonara. Perfect comfort food.
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Crumbles are a classic
autumn dessert. Create
fruit crumbles with a
twist by combining figs,
walnuts, pistachios and
cinnamon with apples, or
try a quince, pear, ginger
and almond crumble.
Use a whole roasted
cauliflower as a vegan
centrepiece, with a satay,
tahini or almond and garlic
flavour. Small plate dishes
are still proving popular, and
tempura cauliflower cheese,
or cauliflower, parmesan
and anchovy fritters are
tasty options.