Our authentic selection of salamis, meats and other charcuteries are sourced from expert importers of Spanish produce.
For speciality meats we work closely with trusted suppliers at home and across the channel. From a high quality Yorkshire butcher to a company in Rungis Market, Paris, the range includes everything from foie gras to black pudding.
We work closely with a local smokehouse which uses traditional methods of curing and smoking to produce outstanding oak smoked foods, free from artificial colours and flavourings.
Our game products come from small shoots across the Yorkshire Dales National Park. The birds are graded and dry plucked to ensure the very best quality standards.
Our team of professional greengrocers are here to help