Ingredients:

• 8 large leeks, trimmed and halved lengthways
• 4 tbsp olive oil
• 100g butter
• 120g breadcrumbs
• 150g Yorkshire Blue cheese, crumbled
• 2 tbsp fresh sage, finely chopped
• Salt and pepper

Method:

1. Preheat oven to 200°C . Place the leeks cut-side up on a tray, drizzle with olive oil and season. Roast for 20-25 minutes until soft and slightly caramelised.
2. Melt the butter in a pan, stir in the breadcrumbs, sage and a little seasoning. Cook until golden then mix through the crumbled Yorkshire Blue.
3. Spoon the crumble over the roasted leeks and return to the oven for 5 minutes until the cheese melts slightly.
4. Serve warm as a side or a starter with a drizzle of honey or balsamic glaze