Start of Season
| Asparagus | English asparagus season 6-8 weeks starts at the end of April |
| Chard | Swiss and Rainbow varieties available from our grower in Evesham |
| Melons | Cantaloupe/Galia/Honeydew. Prices will fall as northern hemisphere season begins |
| Potatoes New | Expensive to start, Jersey Royals from Cornwall; Cheshire supplies by month end |
| Strawberries | Dutch new season, limited English |
Still in Season
| Beetroot | Good bunched and loose UK beetroot available |
| Cauliflower | Good UK supply and French if poor weather causes delays |
| Celeriac | Available from our Evesham growers or our Dutch suppliers |
| Onions | A beautiful favoured set skin, available in small, medium and large |
| Rhubarb | Loads of supply from Yorkshire & Lancashire |
| Red Cabbage | English is smaller than Dutch, and beautifully sweet |
| Spring Green Cabbage | From our growers in Lancashire |
| Swede | Scottish grown swede still going strong |
| White Cabbage | Smaller heads than Dutch, good quality from Lincolnshire |
End of Season
| Carrots | Last month of UK supply – European supplies available for 6-8 weeks |
| Leeks | UK leeks finish this month, but French and Belgium are still available |
| Parsnips | UK product finished |
| Salsify | Once a European crop, now grown in the UK |
| Savoy Cabbage | English season over – French supply available for 6-8 weeks |
| Tenderstem Broccoli | End of UK supply, but Kenyan suppliers are still available |
| Turnips | Grown outdoors |
| Wild Garlic | Ends this month but weather dependent |