Start of Season
| Apricot | Start of the northern hemisphere season |
| Bok Choi | Lancashire grown |
| Broad Beans | UK season starts at the end of the month |
| Cucumbers | English grown now in season |
| Easy Peel varieties | Southern hemisphere variety starts |
| Lettuce, English | Supply of Lancashire lettuces begins, runs May-November |
| Peas (fresh) | UK and Italian – cook now as season is short |
| Peppers | Dutch produce replaces Spanish ones |
| Spinach | UK baby and long leaf available until October |
| Tomatoes | Dutch produce to replace Spanish |
Still in Season
| Asparagus, English | Sourced from farms in Yorkshire |
| Beetroot | Good bunched and loose UK grown |
| Cauliflower | Direct supply from Lancashire, getting bigger as the weather gets better |
| Celeriac | Good quality UK and Dutch supply |
| Onions | Beautiful favoured set skin, available in all sizes |
| Potatoes, new | Potatoes new and boxed Mids from Israel, Jersey Royals |
| Red Cabbage | Prices increase as UK’s old season ends and new one begins |
| Spring Green | Beautiful loose leafy heads, dark green Lancashire-grown |
End of Season
| Artichoke, Globe | Popular product sourced from across the UK |
| Chantenay Carrots | UK supply ending and quality variable – Israeli substitute |
| Leeks | UK supply ends for 2 months, but Dutch, French and Belgian available |
| Potatoes, main crop | Supplies finishing soon, so expect size and price issues |
| Purple Sprouting Broccoli | Finished until September |
| Swede | UK season ends, all supplies coming from storage for 6-8 weeks |