| Apples | English available until January |
| Artichokes, Jerusalem | Good UK supply – France |
| Beetroot | UK grown – good bunched and loose |
| Brussels Sprouts | Great tasting produce from Lancashire |
| Carrots | UK grown – and Chantenay |
| Cauliflower | UK grown – great value |
| Cavolo Nero | More tender than kale and crisper than cabbage |
| Celeriac | Steam, roast or mash or served raw |
| Curly Kale | Great value – and trending |
| Kohlrabi | Serve raw or cooked |
| Parsnips | Yorkshire parsnips, good availability |
| Potatoes | Great varieties of UK main crop potatoes |
| Purple Sprouting Broccoli | UK availability depends on weather |
| Pumpkin | Available – but last month of supply |
| Quince | Good UK product – French also available |
| Red Cabbage | Good sizes and great value |
| Rhubarb | Imported product but good for autumnal dishes |
| Romanesque | Type of cauliflower at its best now |
| Savoy Cabbage | Classic – tasty and versatile |
| Spring Green Cabbage | Dark green, quality UK grown |
| Swede | Versatile – great for roasting, mashing, soups and stews |
| Tenderstem Broccoli | Tender and sweet |
