Seasonal tips and ideas from Class One Chefs
When it comes to summer desserts, you can’t go wrong if you start with fresh fruit and build from there. Try a strawberry and cream cheesecake, a mixed berry tiramisu, or a raspberry and pistachio parfait.
(Picture Above)
Yorkshire shiitake mushrooms are available now, and their rich flavour makes them great accompaniments to pork and game. Make Asian-style shiitake mushroom dumplings with garlic, chilli, soy sauce and spring onions or some substantial mushroom and cheese fritters served with a salad of tomatoes, red onions and peppers.
For a nutrient-packed
starter, serve a silky
green asparagus,
spinach and leek
soup. Scatter tender
asparagus tips on top
to add texture and an
elevated appearance.