Seasonal tips and ideas from Class One Chefs
Pair asparagus and artichoke in a variety of ways to create fresh spring dishes: Mix with wild garlic and feta into pasta; make a creamy risotto; or fill a cheesy galette. (Header image).
Spring is a great time to introduce simple,
satisfying warm salads that can be offered
as main dishes or seasonal sides.
Mix Jersey Royals with figs, goats
cheese and garlic to serve alongside chicken
or fish, or make a creamy Jersey Royal,
asparagus, hot smoked salmon and
horseradish salad.
Purple sprouting broccoli
is at its best now and adds
crunch and vibrancy to dishes.
Chargrill the broccoli, mix with
toasted nuts and drizzle with
olive oil or chilli oil for a simple
side dish, or make a creamy
purple sprouting broccoli and
kale gratin.