Seasonal tips and ideas from Class One Chefs
A selection of wild mushrooms such as penny bun, chanterelles, blewits and horse, simply fried in herby butter, make a wonderful accompaniment to game or lamb. Serve with salsify, with its delicate flavour, and jerusalem artichoke purée for a premium seasonal dish.
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Add baked quince to
classic desserts like apple,
pear or plum crumble. Try
a honey-poached quince
cake, or a quince sorbet
to enjoy this seasonal fruit
in different ways.
Pumpkin is delicious in a
curry and the warming
spicy dish is perfect for
autumn. Make a creamy
coconut and pumpkin
curry, with your choice of
chillies. Try adding wild
mushrooms, chickpeas or
poppy seeds for variety.
in different ways.